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"Hunger is the best sauce in the world."--Cervantes

CHOCOLATE CREAM SLUSH Recipe

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This recipe for CHOCOLATE CREAM SLUSH is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. sugar
1 c. butter (cube)
1 c. flour
1/2 c. chopped nuts

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

2 sm. pkgs. chocolate instant pudding mix
3 c. milk
Directions:
Directions:
Mix first four ingredients and press into 9"x13" pan. Bake at 350º for 10 mins. and cool.

Cream together cream cheese and powderd sugar. Add 1 c. cool whip and spread on crust.

Mix pudding and milk - beat - and spread over cream cheese layer. Top with Cool Whip and sprinkle with chopped nuts. Enjoy!

 

 

 

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