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Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups carrot slices
1 green pepper
1 medium onion
1 cup white sugar
3/4 cup white vinegar
1/2 cup salad oil
1 cup tomato soup
1 tbsp. Worchestershire sauce
1 tbsp. prepared mustard
sald and pepper to taste
Directions:
Directions:
Cook carrots until crispy, 10-12 minutes. Remove seeds and cut pepper into strips. Peel and slice onion. Mix remaining ingredients together. Add vegetables. Marinate overnight.
Personal Notes:
Personal Notes:
Grandma Gedcke use to make this salad. One of my favourites.

 

 

 

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