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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Crust
1 c flour
3/4 c oatmeal
1 t cinnamon
1 c brown sugar
1/2 c butter
1/2 c nuts

Top Layer
4 c Rhubarb
1 c sugar
1 c water
1 t vanilla
1 T cornstarch
Directions:
Directions:
Mix together all ingredients for crust and pat 1/2 of the mixture into an 8 x 11 baking dish.

Combine all ingredients for filling in a pan and cook on low until slightly thickened. Cool and pour over crust. Sprinkle remaining flour mixture over top of rhubarb and Bake 350º fro 30 min or until top is golden brown.

Serve with whipped cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Rhubarb is a favorite of Dave's. We make pies and cakes it. This is another recipe that I think came from Sue Kvach Kramer and we enjoy in the winter.

 

 

 

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