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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cha Cha's White Chicken Chili Recipe

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This recipe for Cha Cha's White Chicken Chili is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 oz.) can diced jalapeno peppers
1 (4 oz.) can chopped green chili peppers
2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. ground cayenne pepper
2 (14.5 oz.) cans chicken broth
3 c. chopped cooked chicken breast
3 (15 oz.) cans white beans
1 c. shredded Monterey Jack cheese
Directions:
Directions:
Heat the oil in a large saucepan over medium-low heat. Add onion and slowly cook and stir until tender. Mix in the garlic, jalapeno, green chili peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
WW Points: 4/cup

It's kinda spicy, so watch out! Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

 

 

 

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