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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Walnut Relish Recipe

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This recipe for Cranberry Walnut Relish is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh or frozen cranberries
3/4 c. white sugar
1 (12 oz.) jar orange marmalade
1 tbsp. lemon juice
3/4 c. chopped walnuts
Directions:
Directions:
Preheat oven to 350ºF. Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes. Remove from oven and stir in marmalade and lemon juice. (Note: 1 full jar of marmalade makes a strong orange taste - I used 1/2 jar). Cover tightly and refrigerate at least 3 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 5 min./Cook: 45 min.

 

 

 

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