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Masala Chai (tea) Recipe

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This recipe for Masala Chai (tea) is from The Phipps Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
4cups whole milk
1/2 teaspoon cardamom seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole cloves
1/2 teaspoon cinnamon chips
1 star anise
1 whole nutneg
1 teaspoon peeledand menced fresh ginger
1 madagascar bourbon vanilla bean chopped fine
4 teaspoons black tea leavse,strong,robust tea works best
8oz grade "A" honey
Directions:
Directions:
Bring water and milk to a boilin a sausepan. Add tremaining ingredients, except honey turn the heat down to a simmer, cover,and steep for 10 to 15 minutes. Remove from heat and strain. Add honey and mix well. Store in refrigerator. Can be served hot or cold
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 miutes
Personal Notes:
Personal Notes:
if useing a glass pitcher make suer to thoroughly worm the pitcher before adding the hot chai

 

 

 

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