Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab meat
2 slices white bread, crusts removed
1 egg, beaten
1 T. Mayo
1 tsp. Dijon mustard
1 tsp. Worcestershire Sauce
1 T. Old Bay Seasoning
2 T. butter
Directions:
Directions:
Pick over the crab meat to remove any remaining pieces of shell. Tear bread into small pieces and place in medium-sized bowl with crab meat. Add egg, mayo, mustard, Worcestershire sauce, and Old Bay Seasoning. Mix ingredients by hand to avoid overworking the crab meat; you want to keep the lumps of meat as intact as possible. Form into patties. This should make 6 good-sized cakes.

Heat 2 T. of butter in skillet, then fry cakes over medium to medium low heat for about 4 mins. each side, or until brown crust forms on both sides of crab cake. Turn only once to avoid cakes from falling apart. Make sure heat is low enough so that cake is cooked through before it gets too brown.
Personal Notes:
Personal Notes:
Yum Yum Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!