Ohio Buckeyes Recipe

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This recipe for Ohio Buckeyes is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 lb. butter or margarine, softened 2 lb. peanut butter 3 lb. powdered sugar 1 - 2 pkgs. (24 oz.) almond bark

Directions:	Directions: Work softened butter and peanut butter together until well mixed. Work in powdered sugar, a little at a time. This becomes very stiff and can be hard to stir. Form into balls -- place on cookie sheet lined with wax paper and chill well -- several hours. Melt almond bark according to package directions and dip into chocolate (I use a strong toothpick to dip them with - let toothpick stay in until partly dry and then gently remove) -- set on wax paper to dry. Store in refrigerator in air tight containers.

Personal Notes:	Personal Notes: This makes a LOT -- feel free to cut the recipe in half. I introduced Ohio Buckeyes to people in Minn., Texas, Alaska, Nevada and California -- I never met anyone who didn't like them. I make these every Christmas. This is June Bug's original recipe.

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Ohio Buckeyes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: