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Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crawfish tails
2 cups yellow cornmeal
3 eggs
1 can cream style corn
1 1/2 cup cheddar cheese, grated
3/4 cup onion tops
2 jalapeno peppers, finely chopped
1 onion, finely chopped
1/2 cup bell peppers, finely chopped
1/2 tsp baking soda
1 tsp salt
1/2 cup oil
3 tsp baking powder
1 cup milk


Directions:
Directions:
Saute onions and bell pepper in a small amount of butter until the onions are clear. Add jalapeno peppers and set aside.

Mix together all other ingredients, except crawfish.
Add in cooked onions and peppers. Then stir in crawfish.

Pour into a lightly greased 13x9 inch pan and bake in a 400º oven for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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