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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1/2 c Vegetable oil
3 c flour
1 c. sugar
4 tsp. baking powder
1 tsp salt
2 tsp vanilla
8 oz. chocolate chips

TOPPING
1/2 c. butter, softened
1 c. flour
1/2 c. sugar
2 tsp. cinnamon
Directions:
Directions:
Line 24 muffin cups with cupcake papers. Beat eggs; stir in milk and oil. Mix in remaining 6 ingredients until moistened; batter will be lumpy. Fill muffin cups 2/3 full. Make topping (above) by mixing the 4 ingredients until crumbly; press into muffin tops until cups are full and mounded slightly. Bake at 400º for 20-25 minutes until golden brown. Remove immediately from muffin tin and cool.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I found this recipe on the internet, I thought it to be a nice large amount that would last for a several days... they were such a hit they only lasted 2 days!

 

 

 

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