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Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gladys Carlson


1 1/4 cups sugar
1/2 cup vegetable oil
3 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 cups grated carrots
1/2 cup raisins
1/2 cup coconut
1 raw apple, peeled and chopped

Combine sugar, oil, eggs and vanilla in large bowl, set aside. In
another bowl, sift flour, salt, cinnamon, and baking powder; add
to liquid and stir just until moistened. Gently fold in carrots,
raisins, coconut and raw apple; spoon into greased (or paper
cup lined) muffin tins, about 2/3 full. Bake 350, 20 - 25 minutes




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