Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick and Easy Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Breakfast Bake is from I Cugini nella Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Pillsbury crescent rolls
1 can or package of white sausage gravy
1lb of breakfast sausage (can always use jimmy dean)
1 package of shredded cheese (Mozz, Mexican..whatever floats your boat)
8 eggs scrambled
Directions:
Directions:
Roll out crescent rolls in 9x13 pan sprayed with butter cooking spray
layer gravy, cooked sausage, scrambled eggs, and cheese. Bake at 400º for 15 minutes and serve hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I always precook the sausage, gravy and eggs the night before so all I have to do before serving is assemble and bake the breakfast bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!