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Ham & Cheese Macaroni Recipe

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This recipe for Ham & Cheese Macaroni is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup elbow macaroni
2 cups broccoli flowerets, cooked and drained
1 cup cubed fully cooked ham or turkey ham (5 ounces)
1 medium green or sweet red pepper, cut into 3/4 inch squares (1 cup)
1 cup skim milk
1 tablespoon cornstarch
1/8 teaspoon pepper
1 cup cubed American cheese (4 ounces)
3/4 cup soft bread crumbs (1 slice)
1 tablespoon maragrine, melted
Directions:
Directions:
Cook macaroni according to package directions, drain. In a 2-quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and pepper. Cook and stir until thickened and bubbly. Add cheese; stir until melted. Stir sauce into mixture in casserole. Combine bread crumbs and margarine, sprinkle over the mixture in casserole. Bake, uncovered, in a 350º oven for 30 minutes or till bubbly and bread crumbs are lightly browned.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good for pot-lucks...or One Dish Meals!

 

 

 

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