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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

JEWSISH COFFEE CAKE Recipe

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This recipe for JEWSISH COFFEE CAKE is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
3 CUPS FLOUR
3 TSP. BAKING POWDER
1 TSP. BAKING SODA
1/2 SALT
1 CUP SUGAR
3 EGGS
1 CUP SOUR MILK OR 1 CUP MILK PLUS 2 TBSP. WHITE VINEGAR
FILLING 1/2 CUP SUGAR, 3 TSP. CINNAMON, 1/2 CUP NUTS AND 3 CHOPPED APPLES
Directions:
Directions:
CREAM BUTTER AND SUGAR, ADD EGGS BEAT
ADD SIFTED INGREDIENTS ALTERNATELY WITH MILK. SPREAD HALF OR 1/3 MIXTURE INTO TUBE PAN, SPRINKLE FILLING OVER. ADD THE REST OF BATTER.
BAKE 350
45 MINUTES TO 1 HOUR
Personal Notes:
Personal Notes:
FROM CONNIES MILICI KITCHEN

 

 

 

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