Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. boneless, skinless chicken breast (diced)
1 can cream of chicken soup
1 can cheddar cheese soup
1 soup can of milk
1 can chopper green chilies (El Paso )
Diced onion
Diced tomatoes
Mushrooms
Flour tortillas (regular size – not large)
Cheddar and Monterey jack shredded
Directions:
Directions:
1)Sauté diced chicken with chili powder, cumin and garlic powder ( coat good so looks reddish )
2)Heat two soups – whisk in can of milk until smooth, add chopped chilies
3)Spray 9 x 13 pan
4)Add small amount of sauce just to cover bottom of pan
5)Assemble enchiladas by putting small amount of sauce, spread over tortilla, add chicken, diced onion, tomatoes, mushroom and shredded cheese – roll and lay seam side down in pan – continue filling pan.
6)Top with remaining sauce.
7)Bake 1 hour 350-375º
8)Top with additional cheese and bake until cheese melts
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!