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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Nut Cheese Biscuits Recipe

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This recipe for Apple Nut Cheese Biscuits is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1/3 cup walnuts, chopped
½ teaspoon ground cinnamon
1 3/4 cups Bisquick® baking mix
1/3 cup cold water
3/4 cup shredded sharp cheddar cheese
1 small apple, peeled and chopped
1/4 cup melted butter
Directions:
Directions:
In a bowl, stir together sugar, nuts and cinnamon; set aside. Stir together biscuit mix, cheese and apple. Make a well in center of cheese mixture, add water all at once, stirring just until moistened. Form into a ball. Flatten dough out on floured surface. Cut and divide into 18 pieces; shape each piece into a ball. Roll in melted butter, then in sugar mixture. Arrange in greased 9 inch round baking pan. Bake 400º 25-30 minutes.
Personal Notes:
Personal Notes:
The apple and cheese keep these biscuits moist - of course they are not diet!

 

 

 

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