Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Scalloped Potatoes is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. pkg. loose-pack frozen hash brown potatoes with onion and sweet peppers
2 C (10 oz.) diced cooked ham
1 2 oz. jar diced pimiento, drained
1/4 tsp. black pepper
1 11 oz. can condensed cheddar cheese soup
3/4 C milk
1 T snipped fresh parsley
Directions:
Directions:
In a 3-1/2 quart slow cooker combine frozen hash brown potatoes, ham pimiento, and black pepper. In a medium bowl combine the soup and milk; pour over the potato mixture. Mix to combine. Cover; cook on low heat setting for 7-9 hours or on high heat setting for 3-1/2 to 4 hours. Stir in parsley before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!