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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeAnn Leadinghouse

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Beef Ramen Noodles (leave dry- crush while in pkg)
1 pkg of Broccoli Slaw (ready made bag in produce section)
1 cup of chopped red onion
1/2 cup of sunflower seeds


Dressing:
Beef flavoring packets
1 cup oil
1/2 cup sugar
1/3 cup vinegar

Directions:
Directions:
Mix together in a bowl the Ramen noodles, broccoli slaw, onion and sunflower seeds.
In a separate bowl mix your dressing ingredients.
Pour the dressing ingredients over the Noodle mixture and refrigerate overnight for noodles to absorb flavors.

Double for group 20-25

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another sweet side salad easy to make and very yummy!

 

 

 

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