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Neapolitan Flan Recipe

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This recipe for Neapolitan Flan is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of evaporated milk
1 can of condensed milk
8 eggs
1/2 bar of cream cheese, or 8 oz.
1/2 cup raisins (if desired)
3 oz. sugar
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF. In sauce pan at slow heat, place sugar with 2 tablespoons of water and stir frequently until sugar melts and has a golden color. Pour caramel in glass oven container - covering the bottom of it. Mix all ingredients in blender (except raisins) and place mixture in container with caramel in it, then sprinkle raisins. Get another bigger oven glass container and fill half way with water to use as double broiler, place mixture container inside bigger container and place inside oven for about 40 minutes, checking every 20 minutes with a knife at the center of flan until knife comes out clean. When done, let it cool for 15 minutes. Chill for about an hour before serving.

 

 

 

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