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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swordfish Marinade Recipe

5 stars - based on 1 vote
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This recipe for Swordfish Marinade is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 lime
1 orange
2/3 cup olive oil;
salt and pepper to taste
2 tbls rice vinegar
1 clove garlic, crushed
1/2 cup cilantro or parsley, chopped
2 pounds swordfish
Directions:
Directions:
Juice and zest the 3 fruits, mix together with the other ingredients.
Marinate swordfish for up to 8 hours.
Grill for about 12 minutes turning once until fish flakes a bit when prodded.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Served at the Donovan Family Reunion 9/11/04 to rave reviews!

 

 

 

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