"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Van Name's Stuffing Recipe

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This recipe for Grandma Van Name's Stuffing, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Matthews


2 Loaves of Italian Bread or rolls
2 Lbs. of Italian Sausage with the casing removed
2 Tsps. Thyme
2 Tsps. Poultry Seasoning
2 Tsps. Oregano
2 Eggs
1 Large Onion - Chopped
1 Cup Chopped Celery


Saute sausage, onions and celery in butter until translucent.

Bread up bread into small pieces.

Add sausage mixture and remaining ingredients. All water to soften mixture. Put into a cassarole dish that has been sprayed with Pam.

Bake at 350o for 1 hour.




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