"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jambalya Recipe

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This recipe for Jambalya, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Bosscher


1 - lb. chicken breast
1 onion - chopped
2 T. flour
1 - lb. smoked sausage (sliced)
1 - Lb. shrimp (shelled)
2 cups rice
2 cups chicken stock
2 tomatoes (cut up)
1 green pepper
2 cloves of minced garlic
1 tsp. red pepper

In large skillet: brown chicken in bacon grease. Remove chicken. Add onion, flour, 1/4 stock, cook 2 minutes. Add chicken, sliced sausage and tomatoes. Cover and simmer 20 minutes.

Add rice and stock, green pepper and red pepper.

Cover and cook 20 minutes. Put in shrimp towards bottom of pan and cook 10 minutes.




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