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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and cheese soup Recipe

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This recipe for Broccoli and cheese soup is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2tbsp italian dressing
1 can (101/2) chicken broth
2 broth cans of water
4 cups of chopped broccoli
1 cup milk
1/2 cup uncooked rice
1 cup sharp chedder cheese
Directions:
Directions:
Cook onion ,dressing, until tender. Add broth water, broccoli. Bring to boil, or until broccoli is tender. Pour into blender container in batches. Blend until smooth. return to saucepan. Cook on low heat until heated. Top with cheese.
Number Of Servings:
Number Of Servings:
6 1 cup each
Preparation Time:
Preparation Time:
30 min.

 

 

 

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