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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Val's Crawfish and Corn Soup Recipe

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This recipe for Val's Crawfish and Corn Soup is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bell pepper, chopped
1 onion, chopped
1/4 stick butter or margarine
2 cans potato soup
1 can whole corn, drained
1 can cream corn
2-1/4 c. milk
1 lb. crawfish tails
3 T. green onions
3 T. fresh parsley
salt, pepper, and garlic powder to taste
bay leaf
Directions:
Directions:
Saute' bell pepper and onion in butter until clear. Add soup, corn, and milk. Simmer 10 minutes and add crawfish. Season to taste. Simmer 15-20 minutes longer. Add green onions and parsley, and cook for an additional 5 minutes. Serve with crackers and a salad for a quick delicious meal!

 

 

 

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