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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. flour
1 tsp. dry mustard
2 lb. round steak (1 in.thick)
1 tsp. salt
1 c. onion
2 tbsp oleo
1 c. chile sauce
1/2 c. water
1 (13 oz) can diced tomatoes
1 c. beer
Directions:
Directions:
Mix flour,mustard and salt. Rub on both sides of steak and put in deep baking dish. Saute onion in oleo and put on top of steak. Combine chile sauce, tomato,water and beer and pour over top. Bake at 300º for 2 hrs.
Personal Notes:
Personal Notes:
Can use 1 c. tomato sauce and 1 tsp. chile powder instead of chile sauce. I put this in a roaster to cook

 

 

 

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