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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. pkgs. frozen hot pork sausage (e.g. Jimmy Dean), thawed
1 2 lb. pkg frozen southern-style hash brown potatoes
2 8 oz. pkgs shredded colby-jack cheese (4 cups), divided
1 med. onion, minced
2 c. milk
1/2 tsp. salt
6 eggs, beaten
salsa
Directions:
Directions:
Brown sausage in medium skillet. Drain. In a large bowl, combine sausage, hash browns, 3 cups cheese, onion, milk, salt and eggs. Pour mixture into greased 9 x 13 baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight. Bake, uncovered, in a preheated 350º oven until knife inserted in center comes out clean (50-55 minutes). Let stand 10 minutes, covered. Cut into squares. Serve with your favorite salsa.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A meat and potato lover's delight! I reduce the milk by 1/2 cup for a little drier casserole.

 

 

 

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