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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nevada Annie's Champion Chili Recipe

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This recipe for Nevada Annie's Champion Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium onions
1 medium green pepper
2 cloves garlic
1 jalapeņo pepper diced(1/2 if very hot)
2 Lb Ground Beef
1 Lb Chorizo Sausage
2 Lbs Chuck in 1/2 in cubes
1 can green chilies
2 cans ground tomatoes
1 can tomato paste
4 Oz chili powder (Can vary type to taste)
2 Tb cumin
1 can beer
2 to 3 bay leaves
12 Oz water
Garlic Salt, salt and pepper to taste
Directions:
Directions:
Dice and saute first 4 ingredients. Add meat and brown.
Add remaining ingredients (not water) and cook for 3 to 5
minutes. Add water just to cover the top. Cook three
hours on low heat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is one we "modified" that
came from the Gabriel family cookbook. The one that gave
me the idea to do a cookbook for our family.

 

 

 

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