Sautéed Shrimp and Cheese Grits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Grits: 1-1/2 c. chicken broth 1-1/2 c. milk 3/4 c. Jim Dandy® Quick Grits 1/4 tsp. salt 1 c. shredded Cheddar cheese
Shrimp: 1 c. diced bacon 1 lb. medium shrimp, peeled and deveined 2 tsp. hot pepper sauce, or to taste
*Sliced green onion and shredded Cheddar cheese for garnish
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Directions: |
Directions:1 . To prepare grits, bring chicken broth and milk to a boil in large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. Stir in Cheddar cheese. Keep warm. 2 . To prepare shrimp, cook bacon in skillet until crisp. Remove from skillet and drain on paper towels; set aside. Drain all but 2 tablespoons drippings from skillet. Add shrimp and onion; cook until vegetables are tender and shrimp turn pink, about 3 to 5 minutes. Season with hot pepper sauce. Stir in bacon. Serve shrimp mixture over warm cheese grits. Garnish with chopped green onions and shredded Cheddar cheese. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Another coastal South Carolina favorite!
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