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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Fritters Recipe

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This recipe for Corn Fritters is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
2 c. cooked corn
1-1/2 c. flour
1 tsp. salt
1/3 tsp.pepper
2 tsp.baking powder
1 tbsp.shortening
2 eggs
Directions:
Directions:
Add milk to corn; add flour sifted with salt, pepper, and baking powder; add melted shortening and beaten eggs; beat all ingredients well. Fry by spoonfuls on hot greased griddle or iron frying pan.

*For corn fritters that are to be deep fried make batter stiffer by adding 1/2 cup flour and 1 teaspoon baking powder.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good to eat with fried walleye and beer. All we need now is someone to send some walleye to Tennessee!

 

 

 

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