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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Cream Bars Recipe

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This recipe for French Cream Bars is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Layer:
Sift together:
2 c. flour
2 c. sugar
1 tsp. baking powder

Boil in a pan, cool:
1 c. butter
1 c. water
1/4 c. cocoa powder

Beat together:
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Middle layer:
3/4 c. butter, softened
3 c. powdered sugar, sifted
3 tbsp. milk
1-1/2 tsp. peppermint or mint extract
4 drops green food color

Top layer:
1/2 c. butter
1 c chocolate chips
1 tsp. vanilla
1 bag sliced almonds
Directions:
Directions:
Cake Layer:
Boil butter, sugar and cocoa in a pan and allow to cool. In a large bowl mix all of the ingredients. Spread in a 10 X 15" greased pan. Bake at 375º for 15 - 20 minutes. Allow to cool.
Middle layer:
Whip together ingredients. Spread over the cake layer. Refrigerate for 1 hour covered.
Top layer:
Melt the butter and chocolate chips (except for the almonds) in a pan. Once melted, remove from heat and add the vanilla. Allow to cool. Once cool pour over desert and spread evenly. Store covered in the refrigerator.
Personal Notes:
Personal Notes:
Just like Ande's Candies or Silver Dream Bars! Yummy!

 

 

 

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