Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Grilled Teriyaki Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Teriyaki Pork Chops is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops, cut 1/2" thick
1/2 C soy sauce
1/3 C packed brown sugar
1/3 C dry sherry cooking wine
1/4 C vinegar
2 T vegetable oil
1 clove garlic, minced
1/2 t ground ginger
Directions:
Directions:
Trim excess fat from pork chops. Place the pork chops in a plastic bag; set in a shallow dish.

For the marinade: Mix soy sauce, brown sugar, sherry, vinegar, oil, garlic and ginger. Pour over chops. Close the bag. Marinate in the refrigerator for 2 hours or overnight, turning the bag several times.

Drain the chops; reserve the marinade. Grill chops on an uncovered grill directly over med-hot coals for 5 min. Turn chops and grill for 5 - 7 min. more or until no pink remains. Brush occasionally with the reserved marinade during grilling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!