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Asparagus with Goat Cheese and Bacon Recipe

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This recipe for Asparagus with Goat Cheese and Bacon is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus
olive oil
salt
4 oz. crumbled goat cheese
3 slices hickory or applewood smoked bacon
1 T. lemon juice
Directions:
Directions:
Fry bacon until crisp (pan or microwave). Allow to cool slightly and crumble. Set aside. Clean asparagus and break off growth ends to remove tough sections. Drizzle with olive oil. Place under broiler on high for 8-12 min turning when slightly brown. Remove when lightly brown on both sides and tender. Sprinkle with lemon juice, salt, goat cheese and bacon. Serve.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Elegant and Easy.

 

 

 

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