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Corn and Black Olive Dip Recipe

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This recipe for Corn and Black Olive Dip, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Ertinger
Added: Wednesday, February 14, 2007


2 - 8 oz packages of cream cheese (softened)
1 package ranch dressing mix
1 med red bell pepper, chopped
1 can chopped balck olives, drained
1 can whole kernel corn, drained
1 green chili, chopped
tortilla chips

Beat cream cheese and dressing mix in a large bowl until smooth.
Stir in remaining ingredients.
cover and refrigerate 1 -2 hours.
Serve with tortilla chips.

Optional: Can use 1 jalapeno pepper, chopped very fine.




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