"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chili Recipe

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This recipe for White Chili, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Wiles
Added: Wednesday, February 14, 2007


6 boneless, skinless chicken breast halves, cut into 1/2 inch pieces
2 cups chopped green onions
2 medium green bell peppers, chopped
2 garlic cloves, minced
2 - 15.5 oz cans of great northern beans, drained and rinsed.
1 - 14.5 oz can ready to serve chicken broth
2 - 4.5 oz can chopped green chilis, drained
1/4 tsp cumin

Add chicken, onions, bell peppers and garlic together in a large, nonstick skillet.
Cook over medium heat until no longer pink.
Add all remaining ingredients, bring to a boil. Reduce heat and simmer 10 to 15 minutes.
For thicker sauce, add 3 Tbsp flour in step 2.

Toppings Monterey Jack cheese, sour cream, and salsa




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