Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Jello Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Jello Mold is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz.) pkg. apricot jello
1 large container of Cool Whip (use 3/4)
1 small can crushed pineapple
1 can peeled apricot halves (cut into quarters)
1 c. hot water
Directions:
Directions:
Blend hot water with Jello and 1 1/4 cup of juice from the apricot and pineapple cans. Cool (in refrigerator) until slightly jelled. Add the Cool Whip and crushed pineapple and whip together. Fold apricots by hand into the mixture.

Pour into greased mold and chill. Release from mold and serve cold.
Preparation Time:
Preparation Time:
10 minutes preparation; 6 to 8 hours refrigerator time
Personal Notes:
Personal Notes:
The only place we can find apricot jello in Central Florida is at Wal-Mart. Good luck.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!