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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. stale bread, broken into small pieces
1 stick butter or margarine, melted
1 c. sugar
4 eggs, beaten
1 large can evaporated milk
1 large can water
½ c. chopped pecans
1 tsp. vanilla
Cinnamon - optional
Directions:
Directions:
Place bread pieces in 1 quart buttered baking dish. In a large bowl, beat butter, sugar, and eggs. Add milk, water, pecans and vanilla. Pour mixture over bread. Bake at 350ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cinnamon may be sprinkled lightly on top before baking (if desired).

 

 

 

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