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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix

Icing:
1 large container Cool Whip
1 (8 oz.) softened Philadelphia Cream Cheese
1 pkg. (small) vanilla instant pudding

Filling:
1 pkg. frozen strawberries (sweetened and thawed)

Directions:
Directions:
Prepare cake mix in 2 cake pans, according to directions. After cooled, puncture holes in layers so filling can be absorbed.

Mix Cool Whip, cream cheese and instant pudding mix. Thin icing to spreading consistency by adding juice from berries, milk or both.

Alternate in layers of cake, filling, icing, cake, filling, icing.

 

 

 

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