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Cheesy O'Brien Egg Scramble Recipe

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This recipe for Cheesy O'Brien Egg Scramble is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (28 oz) frozen O'Brien hash brown potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can condensed cheddar cheese soup
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tbsp butter
2 cups (8 oz) shredded cheddar cheese
Directions:
Directions:
In large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2 1/2 qt baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining over soup.
In another skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered, at 350º for 20-25 minutes or until cheese in melted
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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