"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kintz
Added: Thursday, February 8, 2007


1 Tbsp. cornstarch
1/4 cup brown sugar
1/2 cup cold water
3 cups peaches
1 Tbsp. lemon Juice
1 cup sifted flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup soft butter


2 Tbsp. sugar
1/4 tsp. cinnamon

Mix the first 11 ingredients and place in a casserole dish. Top with sugar and cinnamon and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This receipt came from Sara Sydnor a neighbor of mine on Oxford Drive in Durham, NC




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