Cinnamon Doughnut Muffins Recipe

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This recipe for Cinnamon Doughnut Muffins is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 3/4 cup flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground nutmeg 3/4 cup milk 1/4 tsp. cinnamon 3/4 cup sugar 1/3 cup vegetable oil 1 egg, beaten Jam TOPPING; 1/4 cup butter or margarine, melted 1/3 cup sugar 1 tsp. cinnamon

Directions:	Directions: In large bowl, combine flour, baking powder,salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Place 1 teaspoon jam on top. Cover jam with enough batter to fill cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until tests done. Place melted butter in a small bowl. Combine sugar and cinnamon in another bowl. Immediately after removing muffins from oven, dip tops in butter, then in cinnamon and sugar. Serve warm

Number Of Servings:	Number Of Servings: 1 dozen

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Cinnamon Doughnut Muffins Recipe

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Category:

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Ingredients:

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Directions:

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