"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Nut Cake Recipe

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This recipe for Strawberry Nut Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Satterwhite (David's wife)


1 box White Cake Mix
1 small box Strawberry Jello
1 cup Wesson or Crisco oil
1 cup frozen or fresh strawberries
cup milk
4 eggs
1 cup flake coconut
1 cup chopped pecans

Mix all ingredients and bake at 350 degrees in three pans for 25 to 30 minutes

1 box powdered sugar
1 stick margarine
cup strawberries
cup pecans
cup flake coconut

Mix and spread on cool cake layers.




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