Apricot/Peach Jello Salad with Topping Recipe

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This recipe for Apricot/Peach Jello Salad with Topping is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 small pkg. apricot or peach Jello 3 c. boiling water 3 c. cold water 1 16oz. can crushed pineapple(drain) 3 c. miniature marshmallows 3 c. sliced bananas TOPPING: 2 eggs, slightly beaten 2/3c. pineapple juice 1 c. sugar 2 tbsp.flour Butter, the size of 3 walnuts 1 8OZ. cream cheese(softened) 1 sm. pkg Dream Whip

Directions:	Directions: Add boiling water to Jello and dissolve. Add cold water and let Jello set until nearly solid. Add pineapple, marshmallows and bananas. Let chill till firm in a 13x9 casserole dish. TOPPING: Mix all ingredients except cream cheese and DreamWhip in given order. Cook in a double boiler, stirring constantly, until mixture thickens. Remove from heat and let cool. Add cream cheese and whip into mixture. Prepare Dream Whip according to pkg. directions and fold into cream cheese mixture. Cool slightly and spread over Jello. Chill.

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Apricot/Peach Jello Salad with Topping Recipe

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Ingredients:

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Directions:

Directions: