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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hashed Brown Potatoes Recipe

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This recipe for Hashed Brown Potatoes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 lbs.) frozen hashed brown potatoes
1 can Cream of Chicken soup
1 pt. sour cream
1/2 cup dehydrated onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup melted butter
1 cup crushed Corn Flakes, combined with 1/4 cup melted butter
Directions:
Directions:
Combine potatoes, soup, sour cream, onions, salt, pepper, and melted butter in a baking dish. Spread Corn Flakes mixture on top. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
A good side dish with any meat entree.

 

 

 

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