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Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium (about 2 lbs.) all-purpose potatoes, cut into large chunks
1 envelope Lipton Onion Soup Mix
1/3 cup olive or vegetable oil
Directions:
Directions:
Preheat oven to 425º. In 13" x 9" baking or roasting pan, combine all ingredients until potatoes are evenly coated. Bake uncovered, stirring occasionally, for 35 minutes or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Don's favorite potato dish! I use red or Yukon Gold potatoes, but any others will do. Easy and quick!

 

 

 

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