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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pimento cheese Recipe

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This recipe for Pimento cheese is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra sharp cheese
medium size jar pimento
1-2 tbsp. sugar
1 tbsp. vinegar
1 jar mayonnaise
dash of salt
Directions:
Directions:
Shred cheese in a food processor. Add pimentos, sugar, vinegar and mayonnaise. Use as much mayonnaise as needed to make mixture creamy.

 

 

 

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