Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pork Chop Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Recipe is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 pork chops-season to taste
1 can French Onion Soup
1 can Cream of Chicken Soup
1/2 stick butter, melted
1 c water
1 c rice
Directions:
Directions:
Spray 9x13 pan.

Pour French Onion and Cream of Chicken soups in sprayed pan. Pour melted butter over soups. Pour 1 cup water over all of that. Then add rice over the top and next lay pork chops on top of everything. Cover with foil and bake for 40 to 50 minutes at 400 degrees. Uncover to brown chops after chops are done. The chops get tender in the liquid, and as the rice swells it pushes them up to brown.
Personal Notes:
Personal Notes:
IT'S SO GOOD, IT WILL MAKE A RABBIT HUG A HOUND DOG!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

956W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!