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Hellmann's German Chocolate Cake Recipe

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This recipe for Hellmann's German Chocolate Cake is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c coconut
2/3 c brown sugar
1/2 c chopped pecans
1 box German Chocolate Cake Mix
1 c HELLMANN'S REAL MAYONNAISE
2 eggs
1 c water
Directions:
Directions:
Heat oven to 350 degrees. Spray 9x13 pan.

Combine the coconut, brown sugar and pecans in a small bowl and set aside.

Combine the cake mix, eggs, mayonnaise and water in a large mixing bowl. Mix the batter with electric mixer on medium speed for 2 minutes. Pour the cake batter into the prepared cake pan. Top the cake batter with the pecan mixture. Bake the cake on the center oven rack for 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake on a wire rack. Cut into 12 squares and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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