"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gob Cake Recipe

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This recipe for Gob Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bev Lazar (John's wife)
Added: Friday, April 8, 2005


1 Chocolate Cake Mix
1 small instant chocolate pudding mix
4 eggs
1 1/2 c. milk
1/4 c. oil
1 c. milk
5 tbsp. flour
1/2 c. crisco
1/2 c. margarine (soft)
1 c. confectioner's sugar

Grease and flour (2) cookie sheets. Divide batter and bake 1 at a time in 350 degree oven for 10-15 minutes. Cool and spread frosting between layers and top. FROSTING Blend and cook milk and flour until thick. Set aside to cool. Cream crisco, margarine and sugar. Add thickened milk to creamed mixture. Mix till smooth. Frost cake. Double to cover both layers.




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