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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gourmet Vegetable Soup Recipe

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This recipe for Gourmet Vegetable Soup is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This takes time, but you will be well rewarded.

3 cans of chicken broth
3 cans of water- use broth can
Simmer water and broth one hour.

1 carrot
2 stalks of celery
1 large onion
1 rutabaga or turnip
3 TBSP olive oil
Directions:
Directions:
Dice above vegetables small and sauté in olive oil for 45 min. If you have plenty of oil and cook slowly they won't burn.
Combine vegetables and broth/water and simmer one hour.
Strain and dispose of the vegetables and save broth.

1 large can or 2 small cans of tomatoes-diced
1 small head of cabbage or 1/2 large head chopped in small pieces
1 onion chopped small
2 potatoes chopped in small pieces
1 pkg or can of small lima beans
1/2 cup of elbow or shell macaroni
Salt, pepper and Accent to taste

In a large pot, 5-6 quarts, add vegetables and macaroni to prepared broth and cook slowly for one hour. May need more broth and water.
Number Of Servings:
Number Of Servings:
Serves 8-10.
Preparation Time:
Preparation Time:
About three hours.
Personal Notes:
Personal Notes:
A real tasty soup that will knock your socks off!

 

 

 

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