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Peanut Butter Swirl Brownies Recipe

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This recipe for Peanut Butter Swirl Brownies is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup margarine or butter, softened
2 tbsp. milk
2 eggs
3/4 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup peanut butter
1/3 cup peanut butter-flavored chips
1/3 cup cocoa
1/3 cup semisweet chocolate chips
Directions:
Directions:
Heat oven to 350. Grease square pan, 9 x 9 x 2". Mix sugars, margarine, milk and eggs. Stir in flour, baking powder and salt. Divide batter in half. Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batter with knife for marbled effect. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Number Of Servings:
Number Of Servings:
16 brownies

 

 

 

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